Maternal peanut consumption and risk of peanut allergy in childhood
نویسندگان
چکیده
منابع مشابه
Peanut consumption in infants at risk for peanut allergy.
BACKGROUND The prevalence of peanut allergy among children in Western countries has doubled in the past 10 years, and peanut allergy is becoming apparent in Africa and Asia. We evaluated strategies of peanut consumption and avoidance to determine which strategy is most effective in preventing the development of peanut allergy in infants at high risk for the allergy. METHODS We randomly assign...
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OBJECTIVE We evaluated the effects of peanut consumption on lipid profiles, atherogenic index of plasma (AIP) and CHD risk in hypercholesterolaemic men. DESIGN Randomised crossover clinical trial. SETTING Participants were randomly assigned to two groups. They were asked to consume peanut supplements (about 77 g) with their habitual diet for 4 weeks. SUBJECTS Fifty-four hypercholesterolae...
متن کاملMaternal antenatal peanut consumption and peanut and rye sensitization in the offspring at adolescence.
BACKGROUND There is considerable controversy whether maternal peanut ingestion during pregnancy might influence sensitization in later life. Objective To examine whether maternal peanut ingestion during pregnancy might increase sensitization in the offspring. METHODS A population-based longitudinal cohort study with 16 years follow-up was conducted (N=373). Subjects were recruited at birth as...
متن کاملSignificance of Peanut Allergy
The prevalence of peanut allergy (PA) in Africa is unknown but anecdotal reports suggest the prevalence to be lower than that experienced in developed countries, which report a prevalence of approximately 1.5%. Countries in Africa and Asia, as well as Israel, where the early consumption of high-dose peanut protein is routinely practised, have enjoyed a low prevalence of peanut allergy, e.g. 0.0...
متن کاملPrevalence of Peanut Allergy in Offspring of Peanut Farmers
Introduction: While exposure to environmental peanut during infancy appears to promote sensitization by the epicutaneous route, early and frequent peanut ingestion during infancy may prevent peanut allergy through oral tolerance. Due to parental occupation, the offspring of peanut farmers are likely exposed to peanut protein in their environment, but they may also have early introduction into t...
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ژورنال
عنوان ژورنال: Canadian Medical Association Journal
سال: 2018
ISSN: 0820-3946,1488-2329
DOI: 10.1503/cmaj.180563